Creamy Coleslaw With Apples and Walnuts Recipe


A simple nutrient-dense salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch. It’s so satisfying!


1 small head of green cabbage, rinsed and thinly sliced
1 green apple, skin on, rinsed and thinly sliced
¼ cup chopped walnuts


3 Tbsp apple cider vinegar
2 Tbsp 100% apple cider
¼ cup extra virgin olive oil
⅛ tsp salt


Mix all the dressing ingredients in a small bowl. Pour dressing over the remaining ingredients and gently stir. Enjoy! 

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